Chocolate + Design; what more could you want from life? If you’ve ever visited the wonderful London Tea Shop, Teasmith, you’ll have experienced the amazing interiors work of Jonathan Clark Architects. And, if like me, you’re left wanting to see more, then check out their latest work for renowned British chocolatier, William Curley.

One of the main ideas behind the design of the interior was to think about chocolate in terms of it’s origins and how it is procured – designing a predictable dark brown interior to ‘represent chocolate’ was something we actively avoided. This resulted in features such as the gold leaf artwork for the corner banquette depicting cocoa trees and the three-dimensionally arranged hessian clad padded panels behind the counters to reference the hessian sacks that cocoa beans are packed in at various plantations around the world.

Find out more info, and see more images at Jonathan Clark Architects.