‘Avant garde constructivist cookery’, may be a mouthful, but I suppose that’s appropriate for canapés. A lifelong love of all things Russian has led chef Tom Wolfe to learn all about 1930’s avant garde constructivist art, Russian cuisine and architecture. These subjects have influenced his unique dishes and his career as a culinary architect and food designer. Through his company Bluefood Produktions, he produces delicious and aesthetically beautiful food for many high-profile clients, such as as the pure constructivist style canapé trays and bite-sized treats for Stolichnaya Vodka.

Tom works with cutting edge photographer Richard Haughton to capture his sleek and innovative style, and many of these images are soon to be published in his forthcoming book on ‘couture cooking’, but in the meantime check out his slideshow for a taste of what the book may have to offer.